Market Outlook:

The anticipated global sunflower seeds market size is poised to reach USD XX. XX Billion by 2024, with a projected escalation to USD XX.XX Billion by 2032, reflecting a compound annual growth rate (CAGR) of X.X% during the forecast period. 

The sunflower plant's developing head is where sunflower seeds are harvested. Despite being encased in a shell with stripes of black and white, sunflower seeds are sensitive to touch. People with cardiovascular diseases can benefit from sunflower oil as it is light-edible and low in trans fats. Due to its many health advantages, it is also utilized daily in many locations. Omega-6 fatty acids and other nutrients are plentiful in sunflower seeds. Sunflower seeds are a good source of monounsaturated and polyunsaturated fats, which are good for staying healthy. One of the major oilseed crops is the sunflower. Edible oils, which are utilized in many different food products, are made from sunflower seeds. Edible sunflower seed products are available in several varieties, such as dill pickle, bacon ranch, cracked pepper, toasted coconut, sweet pickle, pepper and salt, and sweet-salty kettle roast. These seeds are sold in stores with BBQ, sour cream, or ranch dressing on top. Sunflower seeds come in a variety of sizes and can be found all over the world.

Market Dynamics:

Driver:

The growing expansion of consuming healthy products boosts the growth of the sunflower seeds market. People who are more concerned with their health have a habituated to eat better foods. Sunflower seeds are commonly topped on food, consumed as a snack, and utilized in baked goods. There are several different tastes available. Sunflower oil has gained popularity recently for everyday cooking since it offers several health-promoting nutritional advantages. Producers of processed foods that are ready to eat are concentrating on delivering healthier product options. Manufacturers are using more sunflower seed oil in a variety of processed meals since people's hectic lifestyles cause them to consume processed foods daily and most consumers choose nutritious snacks. The availability of nutritious snacks led to a 10% increase in processed food sales, which further boosted market expansion.

Restraint:

The rising side effects and allergies hamper the growth of the sunflower seeds market. Sunflower seeds have a strong effect on renal function, so consuming large amounts of them may be harmful to health. If consumed in excess, the high levels of phosphorus in sunflowers are thought to have an impact on renal function. Overconsumption of sunflower seeds may result in allergic responses, diarrhea, and nutritional imbalance. Sunflower seeds are a nutritious snack, but to prevent these side effects, moderation is essential. Sunflower seeds are rich in antioxidants, fiber, and good fats, but they're also heavy in fat and calories. Weight gain and calorie surplus can result from overconsumption. Furthermore, they have a lot of sodium, particularly if they are salted and roasted, which might raise blood pressure. The market expansion and demand for sunflower seeds are anticipated to be constrained as a result. 

Opportunity:

The increasing innovative product offerings create a lucrative opportunity for the growth of the sunflower seeds market. Producers are making attempts to broaden their market by providing sunflower seeds in many different kinds of flavors, such as savory, sweet, spicy, and acidic. Popular taste profiles consist of barbecue, chili lime, honey mustard, and sea salt. Their appeal in international markets can be increased by tailoring flavors to suit regional and cultural preferences (e.g., kimchi seasoning for Korea, and masala for India). Packaging enhancements such as portion-controlled packets and resealable bags have made flavored sunflower seeds a practical and mess-free option for customers as on-the-go snacking gains popularity. The crunch and heightened flavor of roasted sunflower seeds make them particularly alluring as a rich substitute for conventional snacks like chips or almonds. From kids looking for delightful snack alternatives to fitness fanatics and health-conscious adults, flavored sunflower seeds appeal to a wide range of consumers. Due to their plant-based and nutrient-dense nature, they also serve the expanding vegan and vegetarian population.

Challenge:

The susceptibility of sunflower crops to pests and diseases such as downy mildew and sunflower moths poses an important challenge for farmers and producers since it instantly impacts the quality and production of the seeds that are gathered. The sunflower moth is one of the insects that damage sunflower crops most significantly. While feeding on the flower heads, the larvae burrow into the seeds, producing bodily injury. As a result, the quantity and quality of seeds are decreased. Severe yield damages can result from infestations, particularly in areas where moth reproduction is conducive. Larval damage can sometimes result in the loss of complete sunflower heads or the destruction of seeds. A fungus called downy mildew damages sunflower plants' roots and leaves. Stunted growth, chlorosis (yellowing leaves), and the arrival of white, downy fungal growth on the underside of leaves are all signs of an infected plant. Plants with severe infections frequently stop flowering, which results in no yield in the afflicted areas. Early mortality or poor plant establishment are two of the disease's most severe effects during the seedling stage.

Key Players:

• Syngenta AG, 
• KWS SAAT SE, 
• Advanta Seeds, 
• Groupe Limagrain, 
• Nuziveedu Seeds,
• Pannar Seeds, 
• DuPont,
• BASF, 
• Martin U.S. Enterprises,
• Barenbrug Australia Pty Ltd 
• Mahyco Seeds Company Ltd.
• Others

Recent Development:

• In April 2019, KWS SAAT SE acquired Pop Vriend Seeds. As a result of this acquisition, the demand for sunflower seeds increased as the portfolio of other vegetable seeds expanded. 

• In July 2020, Barenbrug Australia Pty Ltd agreed Nuseed Pty Ltd to provide R&D, plant breeding, and commercialization services, as well as to license Nuseed's portfolios of sunflower and sorghum germplasm. Additionally, Barenbrug was given the right to sell and distribute Nuseed's grain sorghum, forage sorghum, and sunflower, which helped it increase its market share in the nation.

• In August 2020, Syngenta acquired Senako which is one of the top seed companies. This acquisition accelerated sales in multiple regions by boosting the growth of Syngenta seeds, including sunflower, wheat, and maize. 

Segment Insights:

By Type

Based on kind, the sunflower seed market is further separated into oilseed and non-oilseed categories. Oilseeds commanded the market share. Sunflower seeds of the oilseed kind are used to extract oil. These seeds yield edible oil that is high in nutrients. Over half of the total weight of this kind of sunflower seed is made up of oil. Protein and carbohydrates compose the rest of the meal. It is a vital ingredient in cooking oils, margarine, and numerous kinds of other goods, such as soaps and biodiesel fuels. Additionally, this seed is becoming progressively more well-liked in chocolate and other confections. However, non-oilseed is believed to be growing at the fastest pace. The procedure of obtaining oil does not use these seeds. These nutty-flavored non-oilseeds are commonly referred to as black sunflower seeds. They can be eaten fresh or roasted and seasoned. These can be included in salads, eaten on their own, or used as a garnish in plenty of recipes. Due to its nutty flavor, these seeds are used in the confectionery industry and as a seasoning element in chocolates. 

 By Application

As the world's fifth-largest producer of edible vegetable oils, the application edible oil segment is predicted to dominate the sunflower seed industry. Along with predicted seed production, global oil and food production has expanded in recent years. It is believed that high oleic oil has particular health advantages. Meanwhile, it has been shown that dangerous compounds are produced when sunflower oil gets exposed to high temperatures over time. Tobacco contains dangerous chemicals known as aldehydes, which can increase the possibility of cancer. Sunflower oil contains more aldehydes than other oils besides cooking, but deep-frying produces more aldehydes. The industry with the greatest rate of expansion is thought to be baking. In baking, sunflower seeds are frequently utilized. They give bread, muffins, cookies, and other baked goods a crunch and a nutty taste. Sunflower seeds are further processed to make powder for baking. Sunflower seed butter is frequently used as an alternative to peanut butter in recipes for example smoothies and pastries.  

Regional Insights:

Europe is the dominating region for the sunflower seeds market. Sunflower seeds' dominance in the European market can be attributed to both beneficial government rules that encourage oilseed production and good farming methods. Large producers, like the United Kingdom, depend on sunflowers as a major crop and have perfect growing conditions. A solid channel of distribution and popular brands that appeal to the region's health-conscious people are other advantages for the market. The market for sunflower seeds continues to grow at a rapid pace in the Asia-Pacific region. Growing health consciousness and the growing consumption of seeds in regular meals are its main drivers. People in China and India want healthy snack options to go along with their traditional meals.

Segmentation:

By Seed Type

• Oil Seed 
• Non-Oil Seed 

By Color

• Bright Yellow
• Green
• Light Grey
• Claret Red
• Black
• White

By Application

• Edible Oil
• Bakery
• Snacks
• Products
• Confectionery Products
• Birdfeed

By Distribution Channel

• Supermarkets
• Retail Shops
• Online

By Region

North America

• USA

• Canada

• Mexico

Europe

• France

• UK

• Spain

• Germany

• Italy

• Rest of Europe

Asia Pacific

• China

• Japan

• India

• South Korea

• Rest of Asia Pacific

Middle East & Africa

• GCC

• South Africa

• Rest of the Middle East & Africa

South America

• Brazil

• Argentina

• Rest of South America

What to Expect from Industry Profile?

1. Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the Sunflower Seeds market in the world.

2. Use PORTER’s Five Forces analysis to determine the competitive intensity and therefore market attractiveness of the Global Sunflower Seeds market.

3. Leading company profiles reveal details of key Sunflower Seeds market players’ global operations, strategies, financial performance & recent developments.

4. Add weight to presentations and pitches by understanding the future growth prospects of the Global Sunflower Seeds market with forecast for the decade by both market share (%) & revenue (USD Million).

FAQ’s

1) What are the major factors driving the growth of the Global Sunflower Seeds Market?

• The growing trend of consuming healthy products boosts the growth of the sunflower seeds market.  

2) What would be the CAGR of the Global Sunflower Seeds Market over the forecast period?

• The Global Sunflower Seeds Market is poised to grow at a CAGR of XX% from 2025 to 2032.

3) Which region will provide more business opportunities for the growth of the Global Sunflower Seeds Market in the future?

• The Europe region is expected to create more opportunities in the market.

4) Who are the major players dominating the Global Sunflower Seeds Market?

• Syngenta AG, KWS SAAT SE, Advanta Seeds, Groupe Limagrain, Nuziveedu Seeds, Pannar Seeds, DuPont, BASF, Martin U.S. Enterprises, Barenbrug Australia Pty Ltd, Mahyco Seeds Company Ltd., Others.

5) What are the segments in the Global Sunflower Seeds Market?

• By Seed Type, By Color, By Application, and By Distribution Channel are the industry key segments considered for research study.

6) What is the estimated market revenue for the Global Sunflower Seeds Market in 2032?

The estimated revenue for the Global Sunflower Seeds Market in 2032 is USD XX billion.