Market Outlook:

The Food Safety Testing market size is poised to reach USD 21,756.76 Million by 2024, with a projected escalation to USD 55,446.11 Million by 2032, reflecting a compound annual growth rate (CAGR) of 7.8% during the forecast period (2024-2032). 

Global food safety testing market is particularly important in providing assurance of the quality and safety of food consumed. Since it has the potential to clean up dangerous microbes, bacteria, toxins as well as other pollution from food commodities, this sector plays a significant role in the welfare of the population. In the recent past, consumers have developed more concern about the safety of foods they consume and this the growth of entire food testing market due to improved technologies in the testing. The market is highly heterogeneous, and the food safety testing market can be segmented according to the food type the technology used as well as the geographical location. This sector uses conventional approaches such as culture-based and immunoassays and innovative approaches such as DNA-based and rapid tests. As the food industry continues to grow, and as the community wakes up to the importance of food quality safety tests, the market for food safety testing is likely to grow. An increased emphasis on progressive styles of testing for foods, that are cost efficient, will be instrumental in its success in the future, so as to guarantee the quality of the foods consumed by the populace. This industry remains vital for the protection of people from hazardous nuisances, food toxins, and viruses due to the capacity of the industry to detect and eradicate those elements. This market is expected to expand rapidly due to raising awareness of consumers toward contamination of foods and increase in food borne illnesses along with advancement in the techniques of testing. Thus, according to the CDC, about 48 million people in the United States get foodborne illness every year, which equates to 1 in 6 people. Each year around 3,000 people die due to these disorders while 128, 000 people are hospitalized by them. Consequently, the upswing in the incidence of food borne illnesses affecting the America population is expected to fuel the food safety testing market.

Market Dynamics:

Driver:

There are many reasons for the dramatic rise in recalls: the global and integrative food supply system; a few substantial, large scale recalls such as the intentional distribution of Salmonella – contaminated peanut products by the Peanut Corporation of America and the recall of more than half a billion fresh eggs from Wright County Egg and Hillandale Farms; increased regulation and media coverage. Food recalls are primarily a public health problem, but they are also major economic problems. The Food Marketing Institute and the Grocery Manufacturers Association released an industry study which says that recall costs food companies about $10m in tangible expenses not including brand erosion and lost sales. From the FSIS of the USDA, Conagra Brands, Inc of Russellville, Arkansas recently recalled about 119,581 pounds of its frozen beef products due to misbranding and failure to declare several allergens. This is actually seen in their product list under the name egg allergy, but it is not known by most consumer due to non declaration on the label. Although, the food items are checked regularly the cases of food borne illnesses are recurrent with subsequent leads to product recall. For instance, US FDA mentioned 495 recalls in 2020, 427 in 2021, and 585 of foods in 2019. These outbreaks lead to huge loss to the F&B industry and lead to brand dilution, lesser sales and other overhead costs to the firms. There is always an upsurge of Food recalls and consumers complaints on fraudulent Food manufacturing. Hidden allergens in processed foods are threatening the lives of allergic individuals through uncontrolled allergic reactions. Data on food recalls by many food safety organizations for allergens, other food ingredients not disclosed in the label and for economically motivated adulterations makes testing of the food ‘before’ it is packed and ‘after’ it is packed required.

Restraint:

Food industry in developing countries lacks integration and many small and unevaluated producers dominate the industry, so they suffered from a high level of contamination in the food safety. Food control systems can be distributed among national, state and local agencies so the success of the system implementation will tell about the capabilities and productivity of the agency at respective levels. Thus consumers would not be protected similarly across the nation and it may be difficult to compare the impact of interventions by national, state or local authorities. Proper enforcement measures, inter peripheral product Markets coordination and necessary supporting structures are important elements of testing food & beverage products for instance the packaged foods, dahi, soda, packaged meat products etc. But most of the nations categorized in the cluster of developing economies do not possess these factors, and thereby they act as a negative influence to the food safety testing industry in those countries. Some factors that restrain the market for food testing include; inadequate infrastructure support, technical know-how, and capacity for enforcement of laws at grassroots level, equipment and in some countries up-to-date standards. In addition, absence of fundamental auxiliary facilities in establishing testing labs also poses limitation on the advancement of the testing market particularly to the less developed countries. Indeed the safety of foods is a concern for everybody. All the stakeholders are involved, comprising the regulators, chefs and food handlers, the universities, research institutions and the consumers. So as to protect the consumers from hazardous or deceitive practices, measures on food safety standards are inevitable. These frameworks must state what is permissible, describe how compliance is to be observed and punish deviation from acceptable behaviour. Reducing food safety risk means that operators of food business must always engage in doing their best in supplying and promoting safe food and reducing foodborne hazards.

Opportunity:

New statistics provided by WHO show that unsafe food causes 420 000 deaths and 600 million cases of foodborne illness every year. Under five years group contributes to 30% of foodborne deaths. WHO suggests that, in the world, thirty-three million years of healthy life are lost annually because of unsafe food, while this stat seems quite low. According to the World Health Organization (WHO) the burden of food borne diseases is as numerate as malaria, HIV/AIDS and tuberculosis. More than 98% of total FBD cases are recorded to occur in LMICs ^{.} Africa has the second-highest point prevalence and the highest prevalence rate; Asia has the highest total prevalence. COVID-19 has therefore generally influenced consumer attitudes in regard to food safety. While the novel coronavirus is primarily spread by respiratory droplets – and while the likelihood of getting infected from contaminated food is believed to be low – people globally manifest a heightened concern about disease risk from food than from the virus. The new awareness and demand for better food hygiene can put pressure on value chain participants to deliver food safety. The USDA and FDA have acted in response to the COVID-19 crisis, as well. The issues of primary concern when it comes to the pandemic’s effects on foods are mostly in the areas regulated by the food supply chain, the food recall mechanisms, and food inspections. Since the COVID-19 outbreak, many aspects of food safety including transportation and eating etiquette have become more favorable. Forced by the lockdown, a new business relevant to the food industry appeared to track down customers’ information through IT and food ordering through a smartphone app with the help of a drone and robotics. However, this recent crisis has provided a window of chance for changing the food structure to one that is less vulnerable to disruption. People are more awake than before to food safety and technology that enhance food safety.

Key Players:

• DNV AS
• Thermo Fisher Scientific, Inc.
• ALS Limited
• SGS SA (Société Générale de Surveillance SA)
• Bureau Veritas SA
• Eurofins Scientific SE
• Bio-Rad Laboratories, Inc.
• Intertek Group plc
• TUV SUD AG.
• AsureQuality Ltd.
• Others

Recent Development:

• May 2023:  Gold Standard announced that its recently developed new allergen lateral flow devices: SENSIStrip Beta-Lactoglobulin, SENSIStrip Fish, SENSIStrip Lupin, SENSIStrip Lysozyme, SENSIStrip Ovalbumin, and SENSIStrip Brazil Nut. The new product line is composed of fast and reliable allergen rapid tests as an integrated solution. 

• September 2022: AgraStrip Pro Allergen test kits, recently released by Romer Labs, a firm specializing in diagnostic solutions for food and feed safety worldwide were the new products that was launched with a new application on the AgraVision Pro System. The new technical advancement aims at increasing the aspect of efficiency, accuracy, and handling of the data in allergens test.

Segment Insights:

By Food Tested

The meat, poultry, & seafood products application segment generated $103.4 million in revenue in 2023, and accounted for 30.3% market share. Worldwide more people are taking processed poultry and meat products through home, restaurants, fast foods restaurants and other places. For instance, global per capita meat consumption is expected to equal between 460 to 570 billion tons in the year 2050 as per The World Counts. This indicates that configuring the right quality of products in meat processing makes a significant difference in the treatment of perils from foodborne microorganisms. Ongoing testing requirements for meat quality are shifting over time to ensure that the producers of foods provide only the best quality goods in the market. For example, the Tyson Foods recently pulled out from the markets more than 8.9 billion pounds of ready-to-eat chicken products in this July owing to suspected Listeria monocytogenes contamination. The degree of practicable recall amount in itself defines the ambit of pathogen testing needs in the processed meat industry further escalating the demand for food safety testing market.

By Technology

The microbiological testing market segment dominated the market in 2023, representing a revenue share of 28.8% globally. It is expected that the growth will increase because it has a significant part in identifying microorganisms in food products via chemical, biological, molecular, biochemical testing, which gives a precise answer regarding its composition. For instance, SGS has launched a new food analysis center in Mexico in July, 2022. Companies that will be the clients of the new Naucalpan laboratory will gain from quality assurance and help in compliance with the laws to the Mexican food sector. Allergen testing segment was the largest segment in the global market, controlling 12.8% of the total revenues in 2023. This, faster developing in the consuming customers means that the prevalence of food allergies is encouraging the creation of more food allergen testing methods that is driving growth of this segment. For instance, CDC/National Center for Health Statistics 2023 observed that about 28.9 percent of adults and 25.5 percent of children in the United States had food allergy. Apart from this, близько 5,7% американских взрослых и детей имеют аллергию к продуктам, thus contributing to segment growth in the course of the forecast period.

Regional Insights:

In 2023, the North American region contributed to generating a 31.2% market revenue share globally. Some specific product portfolio and higher-end food safety tests have defined strategic positions of players in North America. They also use state of the art manufacturing and marketing strategies. The growth in the disposable income in the Canada nation is also expected to enable the other regional market development in food safety testing. According to the Mississippi State Department of Health, the three most common food borne diseases include; salmonellosis, shigellosis, and campylobacteriosis. The reasons have been mentioned above that some companies have started offering good food safety testing services and thus increasing the market potential. The overall growth rate for microbiological testing is expected to be high in the European market to ensure that no foodborne diseases occur and no unsafe heavy metals and drugs substances are consumed hence the high need for microbiological testing, followed by the chemical & residue contamination testing. However, there is also food and beverage industries which are one of the most contributing industries to the economy in Europe is still displaying some features of the good, sound and healthy industry. Over the years, it will be expected that product makers will pay more attention on how to make foods safe throughout the projected period thus leading to expansion of the market. The following regulations have been placed by government for the regulators, the consumers and the producers. The regional demand is upcoming because of the increase in processed food consumption in rapidly developing countries including China, Indonesia, India and Thailand, increased cases of poisoning through consumption of contaminated meat, contaminated foodstuffs and incidents of food deterioration through contamination, pesticides and artificial flavoring. For instance, the South Korean government has recently prohibited food and beverage packaging material that is prepared from recycled material that does not conform to the country’s standards.

Segmentation:

By Type

• Pathogen

• Genetically Modified Organism (GMO)

• Chemical & Toxin

• Heavy Metals

• Radioactivity

• Others

By Technology

• Agar Culturing

• PCR-based Assay

• Immunoassay-based

• Scintillation Counters & Geiger Counters

• AAS and ICP-MS/OES

• Others

By Food Tested

• Meat & Meat Product

• Seafood

• Dairy & Dairy Product

• Cereals, Grains, & Pulses

• Processed Food

• Others

By Region

North America

• USA

• Canada

• Mexico

Europe

• France

• UK

• Spain

• Germany

• Italy

• Rest of Europe

Asia Pacific

• China

• Japan

• India

• South Korea

• Rest of Asia Pacific

Middle East & Africa

• GCC

• South Africa

• Rest of the Middle East & Africa

South America

• Brazil

• Argentina

• Rest of South America

What to Expect from Industry Profile?

1. Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the Food Safety Testing market in the world.

2. Use the PORTER’s Five Forces analysis to determine the competitive intensity and therefore market attractiveness of the Global Food Safety Testing market.

3. Leading company profiles reveal details of key Food Safety Testing market players’ global operations, strategies, financial performance & recent developments.

4. Add weight to presentations and pitches by understanding the future growth prospects of the Global Food Safety Testing market with forecast for the decade by both market share (%) & revenue (USD Million).

FAQ’s

1) What are the major factors driving the growth of the Global Food Safety Testing Market?

• Increasing demand for safe and quality food due to growing consumer awareness of foodborne illnesses.

2) What would be the CAGR of the Global Food Safety Testing Market over the forecast period?

• The Global Food Safety Testing Market is poised to grow at a CAGR of 7.8 % from 2024 to 2032.

3) Which region will provide more business opportunities for the growth of the Global Food Safety Testing Market in the future?

• The North America region is expected to create more opportunities in the market.

4) Who are the major players dominating the Global Food Safety Testing Market?

• DNV AS, Thermo Fisher Scientific, Inc., ALS Limited, SGS SA (Société Générale de Surveillance SA), Bureau Veritas SA, Eurofins Scientific SE, Bio-Rad Laboratories, Inc., Intertek Group plc, TUV SUD AG., AsureQuality Ltd., Others

5) What are the segments in the Global Food Safety Testing Market?

• By Type, By Technology, By Food Tested, are the industry key segments considered for research study.

6) What is the estimated market revenue for the Global Food Safety Testing Market in 2032?

• The estimated revenue for the Global Food Safety Testing Market in 2032 is USD 55,446.11 Million.